A one-cook kitchen in Seattle, run by a mom whose dishes feel like home. Lauren works in batches small enough to taste every single one — fresh produce at the center of each plate, protein that does real work, and real flavors from herbs and spices.
Lauren started out as a bakery owner in Kansas City. She built her bakery so she could spend more of her days with her daughter Billie. In 2024 we lost Billie in an unimaginable way. She had an undiagnosed and very rare form of pediatric cancer. Billie's kitchen is an ode to Billie in every way. The kitchen carries her name and everything she is — playful, smart, loving, inspired.
Running a bakery taught Lauren the main principle everything here still runs on: whole ingredients and as few as possible. Simple ingredients are cooked in a way that brings out the natural flavors. Fresh herbs and homemade bases are favored. Her food is built to nourish a variety of people, cooked from the same passion she cooks for her own family.
Birthdays, showers, memorials, dinner parties — the catering side handles 10 to 50 guests.
Small-batch meal prep and catering in Seattle. Whole ingredients, homemade bases, locally sourced when possible.
@billieskitchen.sea