Orders closed Friday at 8pm. Right now we are shopping, prepping, and getting this week's boxes out the door. The next menu posts Tuesday morning at 8am.
Marinated chicken breast, grilled broccolini, cannelini beans, olive oil, apple cider vinegar, Dijon mustard, garlic, honey, lemon juice, salt, cracked black pepper.
5oz sirloin steak, avocado oil, baby potatoes, greek yogurt (cultured milk), red pepper, green onion, dill, celery, mayonnaise (avocado oil, filtered water, egg yolks, organic whole eggs, Dijon mustard), honey, lemon juice.
Chicken breast, brown basmati rice, chicken bone broth (chicken, filtered water, apple cider vinegar), coconut milk, shiitake mushroom, bok choy, green onion, seaweed, fresh ginger, turmeric, sesame oil, salt, pepper
Turkey meatballs (turkey, almond flour, egg, garlic, paprika, parsley, onion powder, salt, pepper), multigrain rice (wild rice, steel cut oats, buckwheat, white beans, adzuki beans, black eyed peas, chickpeas, flax, chia seeds), quick pickled red onions (sliced red onions, rice vinegar, maple syrup, salt), Greek yogurt sauce (Greek yogurt (cultured cream), dill, lemon juice, garlic, olive oil, salt, pepper).
Sweet potato, chickpeas, red pepper, onion, celery, pumpkin seeds, parsley, lemon, red wine vinegar, Dijon mustard, olive oil, tahini, maple syrup, salt.
Small-batch meal prep and catering in Seattle. Whole ingredients, homemade bases, locally sourced when possible.
@billieskitchen.sea