Five dishes this week, and that's the whole menu. Take any mix of 5 to 10 meals — double or triple up on a favorite. Add ons unlock once the minimum is met.
Cutoff
Friday 8pm for Monday delivery
Photo · broccolini + bean purée
VeganDairy free
Charred Broccolini & Whipped White Bean
Blistered broccolini over cannellini whipped with olive oil, lemon zest, chili.
ContainsWheat
Protein
22g
Carbs
44g
Fat
24g
$18
Photo · squash rings on farro
Vegetarian
Miso Delicata Squash & Herbed Farro
Roasted delicata glazed in white miso, farro tossed with soft herbs and pepitas.
ContainsWheat, soy, dairy
Protein
18g
Carbs
68g
Fat
19g
$18
Photo · braised thighs in pan sauce
Gluten freeDairy free
Preserved Lemon Chicken Thighs
Braised thighs with green olive, preserved lemon and butter beans.
ContainsNone of the top 9
Protein
42g
Carbs
28g
Fat
34g
$18
Photo · salmon fillet + fennel
Gluten free
Wild Coho, Fennel & Dill Yogurt
Slow-roasted coho, shaved fennel salad, dill yogurt, roasted new potatoes.
ContainsFish, dairy
Protein
39g
Carbs
32g
Fat
30g
$18
Photo · dal with charred cabbage
VeganGluten freeDairy free
Golden Lentil Dal & Charred Cabbage
Turmeric-ginger red lentils under blackened cabbage wedges.
ContainsCoconut
Protein
24g
Carbs
62g
Fat
16g
$18
AllergensFull ingredient lists ship with every box. Prepared in a licensed Seattle kitchen that also handles wheat, dairy, nuts, soy, fish and sesame, so cross-contact is possible — we can't promise an allergen-free meal. Tell us about an allergy at checkout and we'll swap what we can.
Sides & bakery
Add 5 meals to unlock
Sourdough baked Sunday. Broth simmered 18 hours. Cakes are catering-only — order those through the catering site.
