Every cake is finished with edible flowers, jams, fresh fruit, herbs, and other natural elements. No dye, no fondant, and the only oil used is olive oil.
If what you're picturing is a character cake, piped lettering across the top, or a vintage-style cake with sharp borders and shell work, we're not the right kitchen — those styles depend on the exact tools we've chosen not to work with.
We'd rather say so early than hand you something that isn't what you wanted. There are excellent Seattle bakers who do them beautifully, and we're glad to point you toward one.
The quote form takes five minutes. Tell us the occasion, headcount and any allergies. All cakes require one week’s notice minimum.
Two flavor consultations by email — we suggest what is best that month.
30% holds the date on the calendar. Final details due a week out.
Cake arrives finished, on its board, placed where you want it.
One week's notice minimum for all cakes. Send the date and the occasion and we'll come back with flavors.
Request a quote →
Small-batch meal prep and catering in Seattle. Whole ingredients, homemade bases, locally sourced when possible.
@billieskitchen.sea