Dips whipped that morning, sourdough focaccia made from local flour, and fresh from the farm crudité. Let us take appetizers off your to do list.
Most platters are vegetable-led and easy to make vegetarian or dairy-free. Tell us about allergies on the quote form and we'll build around them. Full allergen sheets are provided with every final menu. Prepared in a licensed Seattle kitchen — not a gluten-free or nut-free facility.
Each platter feeds about 10 people. 2 weeks notice needed for all platter orders. Delivery quoted separately. We currently cap platter orders at 5 total per party.
Send a date, headcount, and platter preferences. We'll come back with a menu and a quote within one business day.
Request a quote →
Small-batch meal prep and catering in Seattle. Whole ingredients, homemade bases, locally sourced when possible.
@billieskitchen.sea